Job Description

Sous Chef | Premier Fine Dining | Long Island, NY

Salary: $85,000 – $100,000 per year (DOE)

Location: Long Island, NY

Are you a disciplined culinary leader with a pedigree in New York City’s elite dining scene? We are an ambitious, ingredient-driven concept on Long Island seeking a Sous Chef who possesses the technical rigors of high-end gastronomy and the creative soul of a true artist.

We aren't just serving meals; we are crafting a destination. We are looking for a partner in the kitchen who understands that perfection is found in the details—from the provenance of a single heirloom radish to the precise temperature of a reduction.

As our Sous Chef, you will work directly alongside our Executive Chef to maintain an uncompromising standard of excellence. You will be a hands-on leader, mentor to our line staff, and a key contributor to our evolving culinary identity.

Key Responsibilities:

• Menu Innovation: Lead the development of sophisticated, seasonal dishes that highlight the best of local North Fork and Atlantic bounty.

• Kitchen Excellence: Maintain a "gold standard" for mise-en-place, organization, and sanitation.

• Team Leadership: Foster a culture of professional growth, discipline, and mutual respect within the brigade.

• Quality Control: Ensure every plate leaving the pass meets our exacting standards for aesthetics, flavor, and technique.

This position is designed for a seasoned professional looking to transition from the intensity of Manhattan to a high-caliber project on Long Island without sacrificing culinary standards.

• NYC Pedigree: Minimum of 2 years of experience specifically as a Sous Chef in a reputable New York City fine-dining establishment.

• Creative Vision: A deep understanding of seasonal cycles and the ability to conceptualize dishes that are both modern and soulful.

• Technical Mastery: Advanced knowledge of contemporary and classical techniques (fermentation, precision butchery, sous-vide, etc.).

• Poise Under Pressure: The ability to lead a high-volume, high-stakes service with a calm, commanding presence.

• Competitive Compensation: A salary range of $85,000 – $100,000, reflective of your expertise.

• Creative Freedom: A platform to test and implement your own seasonal creations.

• Growth: The opportunity to be a foundational member of a team aiming to redefine the culinary landscape of Long Island.

To Apply: Please submit your resume and a brief portfolio (or link to your work) showcasing your recent dish builds and plating style.

We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

What we offer:

• Five-day Work Week: Wednesday through Sunday, Closed Mondays and Tuesdays
• Approximate Start Time: 12pm-1pm
• Approximate End of Day:10pm
• Annual Time Off
• Opportunity to participate in Company Healthcare Benefits

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