Position Description
Popco Service is an employee-owned company, built by technicians for technicians. We service hot-side commercial kitchen equipment in Western Mass and Northern Connecticut. We’re hiring a Food Equipment Service Technician based in the Springfield, MA area.
Our tight-knit team of techs works Monday - Friday from 8:00am - 4:30pm. On-call is one week a month (includes the weekend), stops at 10 PM, and is paid at overtime rates. Our office handles scheduling, parts ordering, invoicing, and collections so that you can focus on providing the quality service our customers have come to expect from us after 25+ years in business.
Qualifications
We look for candidates with a background in electrical / mechanical work (like HVAC or industrial maintenance) and with troubleshooting experience. Experience in hot-side kitchen repair is a plus. Hiring requirements include:
Responsibilities
We ask our technicians to:
Compensation & Benefits
At Popco, every employee receives a share of ownership in the business. The value of that ownership grows as the business grows. When the business makes money, the cash gets distributed to everyone. In addition, our technicians receive:
Schedule:
You should be proficient in:
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